Agourmetstory | Story of Food enthusiasts living in Sri Lanka

Stir fried Cauliflower rice in less than 15 minutes

Cooking Time: 15 minutes

In most Asian cultures, rice is an essential part of at least 2 daily meals. As filling and tasty it is, rice is full of carbs, which will add inches on to your waistline. Both of us do our best to cut down on this but haven’t really been able to...

Sue and Tharaka

February 9, 2019

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Vegan Dish for Weekend Lunch: Breadfruit baked in a Roux

Cooking Time: 50 minutes

Breadfruit is a popular food among Sri Lankans as its available all throughout the year. We make curry, sweet, spicy chips or have it boiled with sambol and scrapped coconut. It is believed that it increases the body heat and therefore it is always consumed with scraped coconut or cook...

Sue and Tharaka

February 5, 2019

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Ravioli with herb chicken and mushroom filling

Cooking Time: 2.5 hours

Other Recipes

Italian

Ravioli is a type of dumpling, which consist of a filling packed in between two thin layers of pasta sheets. Famous Italian cuisine but hardly found in Sri Lankan restaurants as less popular among Sri Lankans. These come in different sizes and shapes and with varieties of fillings, I have...

Sue and Tharaka

January 27, 2019

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Home made fresh Italian Pasta

Cooking Time: 45 minutes

Other Recipes

Italian

Pasta is one of the most amazing ingredients in Italian cuisine. A single sheet of pasta can be turned in to many shapes and forms to create different dishes from lasagna to tortellini. Although this classical dish is made famous in Italy it was brought to Europe by Marco Polo from...

Sue and Tharaka

January 26, 2019

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Fresh basil salad with chicken and a mango balsamic dressing

Cooking Time: 25 minutes

Healthy recipes

For us, weekdays are very hectic. work and the commute make the day very short so in the evening we want to eat something tasty and healthy and let’s face it no one wants to spend hours in the kitchen cooking an evening meal. On and off we have tried...

Sue and Tharaka

January 19, 2019

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31 Views

Milk? | Which milk to use in your next shake

Posts

We will discuss here what each type of milk is and what it is useful for so next time when you make that shake or a tasty Tres Leches you will know how to substitute and make an amazing dish.

Sue and Tharaka

January 14, 2019

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8 Views

Korean chicken Dumplings | Fried & steamed

Cooking Time: 1 3/4 hours

Korean

There are several different arts of making dumplings, and different regions in the world have their own version of filling and how they prepare. Filled with veggies and minced meat or fish it can be made steamed, fried, baked or boiled. I have a personal preference towards Korean type of...

Sue and Tharaka

January 8, 2019

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56 Views

Easy three step homemade Greek yoghurt

Cooking Time: 15 minutes

Greek

Greek yoghurt is a very creamy yoghurt with a rich texture, this type of yoghurt can easily be made at home. Greeks have been making this traditionally using sheep’s milk. What you will mostly find in a supermarket is the Greek style yoghurt where milk comes from cow’s milk, not sheep....