Agourmetstory | Story of Food enthusiasts living in Sri Lanka

American Pancakes with Coconut Flour

Cooking Time: 20 minutes

Pancakes which I used to enjoy as a kid was the kind which is more traditional to Sri Lanka. Although tasty it’s not fluffy as the American pancakes seeing those fluffy pancakes in movies always use to make my mouth water. There are multiple varieties of pancakes and I wanted...

Sue and Tharaka

September 11, 2019

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Homemade Focaccia bread

Cooking Time: 1.5 hours

Italian

Foccacia bread is a famous Italian bread made by infusing varieties of herbs vegetables into the bread. This thick flatbread is nice to eat as it is or can be enjoyed as a sandwich. Though quite rare to find in Sri Lanka even in luxury hotels certain shops would have...

Sue and Tharaka

July 28, 2019

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16 Views

Home made Kimichi

Vegetarian recipes

Korean

Kimichi is an authentic Korean side dish which became popularize in Sri Lanka recently with the popping of Korean restaurants around the city of Colombo. It’s basically fermented cabbage with other seasoning ingredients more similar to sauerkraut and the Sri Lankan pickle. Being somewhat of a fan of Korean soap...

Sue and Tharaka

July 16, 2019

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Sri Lankan Prawn curry with Saffron rice

Cooking Time: 15 minutes

Other Recipes

Living in Sri Lanka, an Island surrounded by the sea, we have easy access to a variety of fresh seafood, one of the favourite being prawns. You can find many variations of prawn dishes originating from the north of the island to the south that are unique to those areas....

Sue and Tharaka

June 6, 2019

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30 Views

When the sun shines make sun-dried Tomatoes

Posts

In Sri Lanka, we usually sundry onions and jack fruit as an easy way to extend the shelf life and add flavor to ingredients. Sundried tomatoes are something which is not common to Sri Lankan cuisine so it can be only bought through speciality shops. This dried delicacy adds a...

Sue and Tharaka

May 20, 2019

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Matcha mousse cake

Cooking Time: 2.5 hours

Matcha is a high-quality green tea powder which is popular in Japan, it is not unusual to find many varieties of food made with this flavour. I started liking matcha when tasted kit kat brought from Japan. Match powder has a distinct aroma and flavour with a bitterness that is...

Sue and Tharaka

April 14, 2019

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44 Views

White chocolate ripple mousse with rose cake

Cooking Time: 1 hour and 30 minutes

Fusion food

It’s been a while since we last uploaded a recipe. And I wanted to make something special for Sue for valentine. I have to admit I’m not much of a valentines person but I needed a reason to make this cake which I had in my mind for some time....

Sue and Tharaka

March 8, 2019

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152 Views

Stir fried Cauliflower rice in less than 15 minutes

Cooking Time: 15 minutes

In most Asian cultures, rice is an essential part of at least 2 daily meals. As filling and tasty it is, rice is full of carbs, which will add inches on to your waistline. Both of us do our best to cut down on this but haven’t really been able to...

Sue and Tharaka

February 9, 2019

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37 Views

Baking recipes	Fast food recipes
Healthy recipes	Other Recipes
Sweet recipes	Vegetarian recipes

Baking recipes	Fast food recipes
Healthy recipes	Other Recipes
Sweet recipes	Vegetarian recipes

American Pancakes with Coconut Flour

Sue and Tharaka

Homemade Focaccia bread

Sue and Tharaka

Home made Kimichi

Sue and Tharaka

Sri Lankan Prawn curry with Saffron rice

Sue and Tharaka

When the sun shines make sun-dried Tomatoes

Sue and Tharaka

Matcha mousse cake

Sue and Tharaka

White chocolate ripple mousse with rose cake

Sue and Tharaka

Stir fried Cauliflower rice in less than 15 minutes

Sue and Tharaka

Baking recipes

Fast food recipes

Healthy recipes

Other Recipes

Sweet recipes

Vegetarian recipes

American

British

French

Fusion food

Greek

Italian

Baking recipes

Fast food recipes

Healthy recipes

Other Recipes

Sweet recipes

Vegetarian recipes