When we started our blog we wanted to put recipes each week at least a few times a month and thought that would be able to manage this. However, as time went by we became busy with work and other responsibilities and not much time were left to do what...
We are both love cookies. They are sweet crunchy and goes well with fresh milk. Like most people today we became health-conscious (at least when it comes to making these cookies) so we wanted to make an oatmeal cookie that is crunchy. We drew our inspiration from America’s test kitchen...
Condensed milk is something that commonly used all over the world to satisfy the sweet tooth of many people. In Sri Lanka, this ingredient was synonymous with making different type of puddings. Condensed milk is a simple amalgamation between sugar and cows milk, and although most of the type you...
Pancakes which I use to enjoy as kid was the kind which is more traditional to Sri Lanka. Although tasty it’s not fluffy as the American pancakes. Seeing those fluffy pancakes in movies always use to make my mouth water. There are multiple varieties of pancakes and I wanted to...
Foccacia bread is a famous Italian bread made by infusing varieties of herbs vegetables into the bread. This thick flatbread is nice to eat as it is or can be enjoyed as a sandwich. Though quite rare to find in Sri Lanka even in luxury hotels certain shops would have...
Kimichi is an authentic Korean side dish which became popularize in Sri Lanka recently with the popping of Korean restaurants around the city of Colombo. It’s basically fermented cabbage with other seasoning ingredients more similar to sauerkraut and the Sri Lankan pickle. Being somewhat of a fan of Korean soap...
Living in Sri Lanka, an Island surrounded by the sea, we have easy access to a variety of fresh seafood, one of the favourite being prawns. You can find many variations of prawn dishes originating from the north of the island to the south that are unique to those areas....
