Agourmetstory | Story of Food enthusiasts living in Sri Lanka

Homemade Focaccia bread

Cooking Time: 1.5 hours

Italian

Foccacia bread is a famous Italian bread made by infusing varieties of herbs vegetables into the bread. This thick flatbread is nice to eat as it is or can be enjoyed as a sandwich. Though quite rare to find in Sri Lanka even in luxury hotels certain shops would have...

Sue and Tharaka

July 28, 2019

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Home made Kimichi

Vegetarian recipes

Korean

Kimichi is an authentic Korean side dish which became popularize in Sri Lanka recently with the popping of Korean restaurants around the city of Colombo. It’s basically fermented cabbage with other seasoning ingredients more similar to sauerkraut and the Sri Lankan pickle. Being somewhat of a fan of Korean soap...

Sue and Tharaka

July 16, 2019

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Sri Lankan Prawn curry with Saffron rice

Cooking Time: 15 minutes

Other Recipes

Living in Sri Lanka, an Island surrounded by the sea, we have easy access to a variety of fresh seafood, one of the favourite being prawns. You can find many variations of prawn dishes originating from the north of the island to the south that are unique to those areas....

Sue and Tharaka

June 6, 2019

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When the sun shines make sun-dried Tomatoes

Posts

In Sri Lanka, we usually sundry onions and jack fruit as an easy way to extend the shelf life and add flavor to ingredients. Sundried tomatoes are something which is not common to Sri Lankan cuisine so it can be only bought through speciality shops. This dried delicacy adds a...

Sue and Tharaka

May 20, 2019

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Matcha mousse cake

Cooking Time: 2.5 hours

Matcha is a high-quality green tea powder which is popular in Japan, it is not unusual to find many varieties of food made with this flavour. I started liking matcha when tasted kit kat brought from Japan. Match powder has a distinct aroma and flavour with a bitterness that is...

Sue and Tharaka

April 14, 2019

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White chocolate ripple mousse with rose cake

Cooking Time: 1 hour and 30 minutes

Fusion food

It’s been a while since we last uploaded a recipe. And I wanted to make something special for Sue for valentine. I have to admit I’m not much of a valentines person but I needed a reason to make this cake which I had in my mind for some time....

Sue and Tharaka

March 8, 2019

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131 Views

Stir fried Cauliflower rice in less than 15 minutes

Cooking Time: 15 minutes

In most Asian cultures, rice is an essential part of at least 2 daily meals. As filling and tasty it is, rice is full of carbs, which will add inches on to your waistline. Both of us do our best to cut down on this but haven’t really been able to...

Sue and Tharaka

February 9, 2019

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Vegan Dish for Weekend Lunch: Breadfruit baked in a Roux

Cooking Time: 50 minutes

Breadfruit is a popular food among Sri Lankans as its available all throughout the year. We make curry, sweet, spicy chips or have it boiled with sambol and scrapped coconut. It is believed that it increases the body heat and therefore it is always consumed with scraped coconut or cook...