Agourmetstory | Story of Food enthusiasts living in Sri Lanka

Crunchy oatmeal cookies with condensed Coconut milk

Cooking Time: 25 minute

We are both love cookies. They are sweet crunchy and goes well with fresh milk. Like most people today we became health-conscious (at least when it comes to making these cookies) so we wanted to make an oatmeal cookie that is crunchy. We drew our inspiration from America’s test kitchen...

Sue and Tharaka

January 15, 2020

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Homemade condensed Coconut milk

Cooking Time: 25 minutes

Fusion food

Condensed milk is something that commonly used all over the world to satisfy the sweet tooth of many people. In Sri Lanka, this ingredient was synonymous with making different type of puddings. Condensed milk is a simple amalgamation between sugar and cows milk, and although most of the type you...

Sue and Tharaka

January 15, 2020

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American Pancakes with Coconut Flour

Cooking Time: 20 minutes

American

Pancakes which I use to enjoy as kid was the kind which is more traditional to Sri Lanka. Although tasty it’s not fluffy as the American pancakes. Seeing those fluffy pancakes in movies always use to make my mouth water. There are multiple varieties of pancakes and I wanted to...

Sue and Tharaka

September 11, 2019

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36 Views

Homemade Focaccia bread

Cooking Time: 1.5 hours

Italian

Foccacia bread is a famous Italian bread made by infusing varieties of herbs vegetables into the bread. This thick flatbread is nice to eat as it is or can be enjoyed as a sandwich. Though quite rare to find in Sri Lanka even in luxury hotels certain shops would have...

Sue and Tharaka

July 28, 2019

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Home made Kimichi

Vegetarian recipes

Korean

Kimichi is an authentic Korean side dish which became popularize in Sri Lanka recently with the popping of Korean restaurants around the city of Colombo. It’s basically fermented cabbage with other seasoning ingredients more similar to sauerkraut and the Sri Lankan pickle. Being somewhat of a fan of Korean soap...

Sue and Tharaka

July 16, 2019

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Sri Lankan Prawn curry with Saffron rice

Cooking Time: 15 minutes

Other Recipes

Living in Sri Lanka, an Island surrounded by the sea, we have easy access to a variety of fresh seafood, one of the favourite being prawns. You can find many variations of prawn dishes originating from the north of the island to the south that are unique to those areas....

Sue and Tharaka

June 6, 2019

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When the sun shines make sun-dried Tomatoes

Posts

In Sri Lanka, we usually sundry onions and jack fruit as an easy way to extend the shelf life and add flavor to ingredients. Sundried tomatoes are something which is not common to Sri Lankan cuisine so it can be only bought through speciality shops. This dried delicacy adds a...

Sue and Tharaka

May 20, 2019

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45 Views

Matcha mousse cake

Cooking Time: 2.5 hours

Matcha is a high-quality green tea powder which is popular in Japan, it is not unusual to find many varieties of food made with this flavour. I started liking matcha when tasted kit kat brought from Japan. Match powder has a distinct aroma and flavour with a bitterness that is...

Sue and Tharaka

April 14, 2019

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93 Views

Baking recipes	Fast food recipes
Healthy recipes	Other Recipes
Sweet recipes	Vegetarian recipes

Baking recipes	Fast food recipes
Healthy recipes	Other Recipes
Sweet recipes	Vegetarian recipes

Crunchy oatmeal cookies with condensed Coconut milk

Sue and Tharaka

Homemade condensed Coconut milk

Sue and Tharaka

American Pancakes with Coconut Flour

Sue and Tharaka

Homemade Focaccia bread

Sue and Tharaka

Home made Kimichi

Sue and Tharaka

Sri Lankan Prawn curry with Saffron rice

Sue and Tharaka

When the sun shines make sun-dried Tomatoes

Sue and Tharaka

Matcha mousse cake

Sue and Tharaka

Baking recipes

Fast food recipes

Healthy recipes

Other Recipes

Sweet recipes

Vegetarian recipes

American

British

French

Fusion food

Greek

Italian

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Baking recipes

Fast food recipes

Healthy recipes

Other Recipes

Sweet recipes

Vegetarian recipes