Ingredient: Iodine free salt

Home made dill pickle

Cooking Time: 25 minutes

Fusion food

We didn’t use to like pickles as kids, they were this mix of sweet, sourness and a taste which couldn’t be described. It seems one of the perks of growing up was that your pallet tends to develop an acquired taste for things that you use to dislike in this...

Sue and Tharaka

November 1, 2020

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15 Views

Chocolate Babka

Cooking Time: 2 hours

Chocolate Babka, is an odd-looking yet satisfying loaf of bread that is a mix of melted chocolate and brioche bread. A soft buttery bread with sweet chocolate at the heart of it, this is the most simple way that we can describe it and as much as it tastes good...

Sue and Tharaka

October 7, 2020

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36 Views

Chia seed bread

Cooking Time: 190 minutes

World

We love baking and its one of the activities that you won’t feel like much work needs to be done. Whats specially nice is the aromatic smell that left after baking the whole kitchen and living room starts smelling like an Italian bakery, or at least that’s how we think...

Sue and Tharaka

August 3, 2020

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32 Views

Home made Kimichi

Vegetarian recipes

Korean

Kimichi is an authentic Korean side dish which became popularize in Sri Lanka recently with the popping of Korean restaurants around the city of Colombo. It’s basically fermented cabbage with other seasoning ingredients more similar to sauerkraut and the Sri Lankan pickle. Being somewhat of a fan of Korean soap...